This is the ultimate recipe for a creamy, gooey, garlicky and very cheesy fondue. A whole roasted sweet pumpkin layered with Gruyere, mature cheddar and red Leicester cheese, creme fraiche, chopped shallot, grated garlic and a few good glugs of white wine. All complete with…
Happy Halloween everyone! It’s that time of year where creativity takes over and we celebrate the occasion by dressing as phantom ghouls, blood thirsty vampires, wicked witches and of course the time to indulge in ‘trick or treating’. I just LOVE this time of year…
I LOVE this time of year! The beginning of Autumn…. Time to hang up the bikini and don on the comfies, ready for a snugly night on the sofa watching all of my favorite TV shows… Strictly come dancing (what a scandal this year hey!),…
World Cup Fever 2018 is upon us! Oh. My. Gosh. How exciting is this year’s tournament! I remember years ago when the country would go mad for the World cup. Cars by the dozen would have England flags poking proudly out of them, supermarkets could…
